Berry Frozen Yogurt
450ml yogurt (I used sheep)
275g defrosted, frozen berries
zest and juice of ½ a lime
1 tsp runny honey
Scoop the yogurt into a food processor. Add the berries and their juices, lime zest and juice and honey.
Blend until smooth then pour the mixture in a freezer-proof container with a lid.
Freeze for approximately 2 hours.
Remove from the freezer and break up the mixture with a fork. Stir until smooth and return to the freezer.
After another couple of hours, repeat the process then return to the freezer.