I am somewhat of a techno phobe however an increase of time on the road forced me to join the 21st century and to succomb to the allures of the latest BlackBerry (free of charge I hasten to add thanks to hard bargaining). That was a month ago. I've dabbled with trying to make it pick up emails but each attempt has left the air blue and, on one occassion, witnessed me hurling the blessed device across the room.
So, when invited over to my lovely friends for Sunday lunch (one of whom just happens to be the rising star of the BBC on all things techie), I seized the opportunity to seek advice on the rotten handset. As a rather apt thank you, and contribution to lunch, I decided to make a cake on a vague techno theme - an apple and blackberry cake. With nuts. Because that's what the whole damned thing is slowly driving me.
Apple, Blackberry & Pecan Cake
150g unsalted butter, softened
150g light brown muscovado sugar, plus a handful
150g self-raising sugar
1tsp ground cinnamon
3 eggs, beaten
2 eating apples, peeled, cored and cut into chunks
100g pecan nuts, chopped
Pre-heat the oven to 180C / gas 4. Grease an 8'/20cm cake tin.
Cream the butter and sugar until pale and fluffy. Add the cinnamon to the flour then add a spoon of flour and a little of the egg to the creamed sugar and stir to combine. Repeat until egg and flour are all incorporated. Add the milk and stir.
Add the apple to the mixture (but save one handful) with the pecans and blackberries. Stir well.
Pour into the cake tin and level with a spatula. Scatter over the remaining apple and then sprinkle over a good handful of sugar (this makes a lovely glaze and fruity topping to the cake).
Bake in the oven for around 1hour (until a skewer can be inserted and comes out clean).
Slices were served after my friend's delicious lamb with dollops of creme fraiche. A bit of a success. Unlike the BlackBerry which is still a rather glamorous phone.
Apples and blackberries? They may work for some but I'll stick to communicating through my favourite medium. Food.